Momo’s Mac N Cheese

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If I was ever invited to a cook off of some sort – this would be the recipe I would be armed with. It’s amazing!!!  You and your family are going to LOVE it! I promise.

Momo’s Mac N Cheese

Ingredients:

  • 1 (16 oz) box of pasta. I prefer Wagon Wheels or Shells
  • 1 Cup Melted Butter portioned – 3/4 Cup & 1/4 Cup
  • 1 Cup Shredded Mozzarella
  • 1 Cup Shredded Cheddar
  • 1 Cup Shredded Sharp Cheddar Cheese
  • 1 Cup Shredded Monterey Jack
  • 1 3/4 Cup Half & Half
  • 16 oz Velveeta cubed
  • 1 Tbsp Garlic Powder
  • 2 Cups Panko Bread Crumbs
  • 1 tsp of Garlic Salt

Directions:

  1. In a large bowl mix together all of the shredded cheese and mix well.
  2. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8-10 minutes; drain well and return to cooking pot.
  3. Melt 3/4 cup butter; Stir into pasta.
  4. Preheat oven to 350 degrees F
  5. In a small saucepan over medium heat add the Velveeta Cheese and Half and Half; stir until the cheese is completely melted. Add 1 tbsp of Garlic Powder to this mixture.
  6. Melt 1/4 Cup butter; add two cups Panko Bread Crumbs and fluff with fork.
  7. Pour the Velveeta mixture over the pasta and stir well.
  8. Add all of the shredded cheeses to the pasta and stir until combined.
  9. Pour the pasta mixture into a greased 9×13 pan
  10. Sprinkle prepared bread crumbs over the entire pan.
  11. Sprinkle with Garlic Salt.
  12. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges.
  13. Broil until the bread crumbs become golden and toasty
  14. Serve

Ideas: Add protein or veggie of your choice? Serve with chili? Fantastic as a meal or side dish

 

5 COMMENTS

  1. Oh Amy! You have outdone yourself with this one!! Now all I can think about is making this!! It looks fantastic! I bet this would taste amazing in a bowl of cornbread, BBQ pulled pork and this! If I’d even get that far! This is perfect on its own! Thank you!

  2. Can’t wait to try this! This is a mac & cheese loving household. Only problem is my hubby is anti-Velveeta and he’s doing all the grocery shopping during the pandemic (I’m a little nervous about it). Soooo… It’ll have to wait until I can do the shopping and be sneaky about it. hehe!!

  3. That is one fabulous Mac and cheese. I just made it tonight and it’s delicious. Folks you got to make this recipe.

  4. I will try this again. This is a great recipe that makes a large pan of Mac and cheese that is very filling and could feed a large group. Lots of different cheeses go into this.

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