Amy's Sheet Pan Lasagna
Lasagna Done In 35 Minutes....
Rao's Marinara Spaghetti Sauce
Ground Beef Browned & Drained
No Cook Lasagna Noodles
Large Curd Cottage Cheese
Grated Parmesan Cheese
Spray a full baking sheet pan with non stick spray.
Preheat Oven to 450. Be sure the baking rack is in the center of the oven.
Add prepared ground beef with Rao's sauce.
Add Garlic Powder, Onion Powder, and Basil to the cottage cheese. Stir to combine..
Take a generous cup of meat sauce and apply directly to your baking sheet. Allow for 1 inch perimeter around the edge.
Place 6 uncooked ready to bake noodles on top of meat sauce.
Drop spoonful's of cheese mixture over the noodles and smooth out.
Sprinkle with 1/2 Cup of Parmesan cheese
Layer with 1 1/2 cup meat sauce
Sprinkle with 1 Cup Shredded Mozzarella Cheese
Arrange another layer of 6 noodles
Layer the remaining meat sauce
Sprinkle the remaining Parmesan & Mozzarella Cheese over the top
Spray Aluminum foil with anti stick veggie spray. Tent up slightly so it isn't touching the lasagna directly and seal edges.
Place in the oven and set timer for 30 minutes.
Remove from oven. Remove aluminum foil. Place back in oven and turn temp to broil. Watch carefully until browned to your liking. About 3-5 minutes.
Remove from oven. Let rest for 5 minutes and enjoy!